← Putting the “whole” back into grains. Saying no to “refined”!

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By | Published June 7, 2015 | Full size is 2592 × 1936 pixels

From bottom: salmon colored lentils, brown lentils, wild rice, yellow lentils, red rice and barley. © Copyright 2015 Sangeeta Pradhan, RD, LDN, CDE

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