Monthly Archives: January 2016

Asian-inspired, carrot-spinach soup, and a vitamin A primer. Gluten free, vegan.

Making nutritious, delicious! Don’t be surprised if you get curious neighbors knocking on your door, enticed by the mesmerizing aroma of the fragrant lemon grass, and the unmistakable scent of Thai curry paste as it permeates your kitchen and wafts … Continue reading

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Easy, cheesy, English muffins with scallions, red peppers and mushrooms.

Scrumptiously simple, and simply scrumptious: These versatile little beauties are perfect for brunch, as appetizers before a party, or as a wholesome, after-school snack for hungry kids! Crunchy scallions and red peppers are blended with mushrooms, a hint of cheese and placed … Continue reading

Posted in Get cooking, Side dishes | Tagged , , , , , , | 17 Comments

Mexican chicken- black bean- tortilla soup and an Iron Primer.

Complete meal in a bowl: This soup combines tangy with spicy, and the richness of cheese with the crunch of tortilla chips to make a hearty broth that is practically a complete meal in a bowl! The soup supplies protein … Continue reading

Posted in Get cooking, Soups | Tagged , , , , , , , , , , , , | 21 Comments