Monthly Archives: April 2016

Scrumptious, spicy, shrimp stir- fry

If you love fresh, succulent, shrimp with a touch of spice, this dish will hit the spot! Fresh tomatoes are sautéed with onions and garlic to create a spicy sauce with  a touch of tangy flavor from fresh tamarind. Cilantro and … Continue reading

Posted in Uncategorized | 16 Comments

Light and savory dumplings: Momos, vegan.

As crocuses start peeking from behind fronds of grass, lawns turn a lush green again, and the unmistakable sights and sounds of spring fill the cool, crisp, New England air, my heart fills with joy as I look forward to … Continue reading

Posted in Get cooking, Side dishes | Tagged , , , , , , , , | 18 Comments