Category Archives: Side dishes

Spinach-pesto pasta salad with fresh, sweet corn and cherry tomatoes

A pesto sauce that pops with flavor and nutrients! Nothing spells spring and summer like tender, fresh, sweet corn, served straight off of the cob. Shallots, garlic and walnuts sautéed in olive oil, and then blended into the pesto sauce, add an unexpected, and … Continue reading

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Light and savory dumplings: Momos, vegan.

As crocuses start peeking from behind fronds of grass, lawns turn a lush green again, and the unmistakable sights and sounds of spring fill the cool, crisp, New England air, my heart fills with joy as I look forward to … Continue reading

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Sweet potato noodles with broccoli, mushrooms and garlicky marinara sauce; gluten free

Oodles of noodles with a twist: Step up to the plate with this nutrient packed and amazingly delicious pasta meal. The “from-scratch” marinara sauce is surprisingly easy to make and its garlicky flavor, with the crunchy broccoli is sure to tantalize your taste … Continue reading

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