Tag Archives: antioxidants phytonutrients

Reduced calorie, broccoli-cheddar soup, gluten-free

Restaurant style, creamy soup without the restaurant style, hefty calories: Low calorie, broccoli-cheddar soup??!: Sounds like an oxy-moron, does it not? However, if you have ever wanted to make (or slurp up), a cheddar cheese soup with the rich, creamy … Continue reading

Posted in Get cooking, Soups | Tagged , , , , , , , | 15 Comments

Light and savory dumplings: Momos, vegan.

As crocuses start peeking from behind fronds of grass, lawns turn a lush green again, and the unmistakable sights and sounds of spring fill the cool, crisp, New England air, my heart fills with joy as I look forward to … Continue reading

Posted in Get cooking, Side dishes | Tagged , , , , , , , , | 18 Comments

Roasted butternut squash with pomegranate and citrus dressing

Roasted squash with citrus dressing: The refreshingly tangy and mildly sweet, citrus dressing used in this dish, makes a perfect foil for the earthy flavor of the roasted butternut squash. The fresh, pomegranate seeds add a pleasing crunch, and their vibrant, … Continue reading

Posted in Get cooking, Salads and starters | Tagged , , , , , | 22 Comments