Tag Archives: basil

Quinoa-Chickpea stew with carrots, tomatoes, and a hint of basil

What’s old, becomes new again: Ever since an ancient psuedograin called quinoa got catapulted into the limelight by the media touting its considerable benefits, consuming quinoa has become today’s trend, with this amazingly, healthy seed (yes, even though it may be … Continue reading

Posted in Get cooking, Side dishes | Tagged , , , , , , , , , , , , | 22 Comments

Harvesting fall’s bounty: Apple, ginger and butternut squash soup, gluten free. 

As the unmistakable sights and sounds of autumn fill the fresh, crisp New England air, and bright oranges, yellows and auburn hues become a sight to behold on highways and winding country roads, the mind turns to comfort foods that … Continue reading

Posted in Get cooking, Soups | Tagged , , , , , , | 44 Comments

Roasted eggplant and garlic dip

Watch the family flock to the table when you serve this finger-licking good, very versatile dip with the crispy, toasted high fiber, pita chips that can be prepared in a snap if you follow the simple recipe instructions. Quite the … Continue reading

Posted in Get cooking, Salads and starters | Tagged , , , , , , ,